Jell-O Pudding Pecan Pie
1 (3 ¼ oz.) pkg. Jell-O Instant vanilla pudding & pie filling
1 cup dark corn syrup
¾ cup evaporated milk
1 egg, slightly beaten
1 cup chopped pecans
1 unbaked 8-inch pie shell
Blend pie filling mix with corn syrup. Gradually stir in evaporated milk and egg. Then add pecans. Pour into pie shell. Bake at 375* until top is firm and just begins to crack – about 40 minutes. Cool at least 3 hours.
Enjoy!
SARAH :-)
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